How to make Vegetable Soup With Fennel, Herbs And Parmesan Broth Recipe

Ingredients

• 1/4 Fennel Bulb, Chopped
• 1/2 Carrots, Chopped
• 1/2 Celery Stalks, Chopped
• 1/4 Onion, Chopped
• 1/2 cloves Cloves Of Garlic, Minced
• 1/4 teaspoon Fresh Thyme Leaves
• 1/4 teaspoon Fresh Rosemary, Chopped
• 1 cup Vegetable Broth
• 1/2 cup Chicken Or Vegetable Broth
• 1/4 Parmesan Rind
• As required Salt And Pepper To Taste
• as required Freshly Grated Parmesan Cheese, For Garnish
• as needed Chopped Fresh Herbs, For Garnish
• as needed Extra Virgin Olive Oil, For Garnish