Vegetable Soup and Fennel Salad

Name: Vegetable Soup and Fennel Salad
Ingredients: 5 tablespoons olive oil, divided; 1 head fennel; Zest and juice of one lemon; 1 teaspoon fennel seed; 4 cups of chicken or vegetable broth; A wide variety of farmers market veggies (We used broccoli, zucchini, carrots, yellow squash and red pepper.)

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Craig von Foerster of Harvest Restaurant shares a healthy, fresh and delicious recipe made with ingredients straight from the farmers market.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.

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Ingredients

5 tablespoons olive oil, divided
1 head fennel
Zest and juice of one lemon
1 teaspoon fennel seed
4 cups of chicken or vegetable broth
A wide variety of farmers market veggies (We used broccoli, zucchini, carrots, yellow squash and red pepper.)