Belly, potato and pineapple - Balfegó

Name: Belly, potato and pineapple - Balfegó
Ingredients: 150 g salt; 2 g white pepper; 100 g sugar; 1 bay leaf; 3 garlic cloves; 2l water; 1 spring of thyme; ½ spring of rosemary; 1kg tuna belly; 2l brine; q.b olive oil; 3 springs of thyme; q.b flower of salt; 1l chicken stock; 1 sweet onion; 2 tbsp concentrate tomato; 5 g caramelized onion; 1.3 kg peels + pineapple center; 15 g ginger; 5 g green chile; 1 g sechuan pepper; 5 g cardamom; 2 star anise; 25 g lemongrass; 1 l cider vinegar; 10 g basil; 10 g mint; 3 charcoal stones; 1 garlic clove; 600 ml vegetable oil

balfego.com

Rafael Gomes, chef of the Escama restaurant (Oporto) and Portuguese semi-finalist in Chef Balfegó 2023, presented this magnificent dish during his time in the

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