Balfegó bluefin tuna ceviche - Balfegó
Discover the most refreshing summer recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 200 gr tuna belly
- 3 limes
- 1/2 purpple onion
- 1 tsp fresh coriander
- 1 tsp fresh ginger
- 1 tsp fresh chilli
- q.b salt
- q.b black pepper
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