Maple Glazed Chicken with Bacon & Kale | Swanson® Recipes
We’ve used some wonderful ingredients and techniques to pack lots of flavor into this quick Maple Glazed Chicken with Bacon & Kale skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 large onion, diced (about 1 cup)
- 2 teaspoons chopped fresh thyme leaves
- 2 tablespoons all purpose flour
- 2 cups Swanson® Organic Chicken Stock
- 2 tablespoons pure maple syrup
- 4 cups kale leaves, trimmed and stems removed
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