Ingredients
- 4 oz. #1 tuna loin
- 1/4 c. Kitchen Kettle Jalapeno Jam
- 1 orange, juiced
- 2 limes, juiced
- 1 Tbsp. apple cider vinegar
- Half an avocado
- 1 orange, segmented
- 1 scallion, grilled
- salt
- pepper
- chives
- chopped parsley
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