Foryoueats: Sekihan (Red Bean Rice)

Name: Foryoueats: Sekihan (Red Bean Rice)
Total time: 75 min
Ingredients: ⅓ cup azuki beans (½ rice cooker cup, ½合); 1½ cups water (for cooking beans #1); 3½ cups water (for cooking beans #2); 2¼ cups sweet rice/glutinous rice (mochigome) (3 rice cooker cups, 3合, 540 ml); ½ tsp Diamond Crystal kosher salt (for cooking the rice); For Serving:; 1 Tbsp toasted black sesame seeds (or use gomashio, which is the combination of black sesame seeds and salt); ½ tsp Diamond Crystal kosher salt

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This Sekihan recipe features sweet, sticky rice steamed with azuki beans for a traditional Japanese dish. Cooked with a touch of kosher salt and served with toa

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Ingredients

⅓ cup azuki beans (½ rice cooker cup, ½合)
1½ cups water (for cooking beans #1)
3½ cups water (for cooking beans #2)
2¼ cups sweet rice/glutinous rice (mochigome) (3 rice cooker cups, 3合, 540 ml)
½ tsp Diamond Crystal kosher salt (for cooking the rice)
For Serving:
1 Tbsp toasted black sesame seeds (or use gomashio, which is the combination of black sesame seeds and salt)
½ tsp Diamond Crystal kosher salt