Smoked prawn soup
Smoked prawn soup as a starter or as a warming meal on the excursion. Outdoor cooking at its best and everything tastes good outdoors.
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Cooking tools:
- Smoker
- Smoking basket
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- 500 g whole prawns (frozen)
- 1 large onion
- 1 fennel
- 1 garlic clove
- 1 tsp Sriracha sauce
- ½ tsp paprika
- 1 tsp salt
- ½ dl white wine
- 1.2 l water
- 1 bell pepper
- Olive oil
- Sour cream
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