Smoked salmon-prawn skewers and spicy noodle salad

Smoked salmon-prawn skewers and spicy noodle salad

muurikka.com

Smoked salmon-prawn skewers and spicy noodle salad à la Henri Alén. Outdoor cooking at its best and everything tastes good outdoors.

View full recipe on muurikka.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at muurikka.com.

Share this recipe:

Cooking tools:

  • Smoker
  • Skewer
  • Pastry brush
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Spoon
  • Tongs
  • Kitchen towel
  • Serving bowl

Ingredients

  • 400 g salmon/trout fillets
  • 12 large prawns
  • Salt
  • skewer sticks
  • 500 g soba (buckwheat) noodles
  • 5 radishes
  • half a cucumber
  • 1 bunch of spring onions
  • 2 carrots
  • 1 box of sugar peas
  • 10 mint leaves
  • half a pot of coriander
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp orange juice
  • 1 tbsp black sesame seeds
  • 1 lime (the juice and peel)
  • 2 tsp chopped chilli
  • 1 chopped clove of garlic
  • 2 tsp dark sesame oil
  • 1/2 dl mild vegetable oil or olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This