Smoked salmon-prawn skewers and spicy noodle salad
Smoked salmon-prawn skewers and spicy noodle salad à la Henri Alén. Outdoor cooking at its best and everything tastes good outdoors.
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Cooking tools:
- Smoker
- Skewer
- Pastry brush
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Tongs
- Kitchen towel
- Serving bowl
Ingredients
- 400 g salmon/trout fillets
- 12 large prawns
- Salt
- skewer sticks
- 500 g soba (buckwheat) noodles
- 5 radishes
- half a cucumber
- 1 bunch of spring onions
- 2 carrots
- 1 box of sugar peas
- 10 mint leaves
- half a pot of coriander
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp orange juice
- 1 tbsp black sesame seeds
- 1 lime (the juice and peel)
- 2 tsp chopped chilli
- 1 chopped clove of garlic
- 2 tsp dark sesame oil
- 1/2 dl mild vegetable oil or olive oil
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