Christmas Wreath Sausage Roll
Celebrate Christmas in style this year with our tasty Christmas Wreath Sausage Roll! Tasty pork mince, apples and caramelised onion in crisp puff pastry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Pastry brush
Ingredients
- 500g SunPork Pork Mince
- 2 Granny Smith Apples, Grated
- 4 spring onions, thinly sliced
- 2 garlic cloves, minced
- 3 Tbs. Thyme, finely chopped
- ½ cup caramelised onion relish
- 4 sheets puff pastry
- 2 eggs, 1 whole and 1 beaten
- 1 cup breadcrumbs
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