Cranberry Sage Sausage Rolls The Ultimate Christmas

Cranberry Sage Sausage Rolls The Ultimate Christmas

food55.com

These glorious Cranberry and Sage rolls are the absolute best Christmas Appetizers Flaky puff pastry surrounds a rich filling Super easy makeahead perfection fo

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Pizza cutter
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Baking sheet
  • Parchment paper
  • Ruler
  • Fork
  • Refrigerator
  • Freezer

Ingredients

  • 1 lb (450 g) High-Quality Pork Mince (Sausage meat)
  • ½ cup (60 g) Fresh White Breadcrumbs
  • ¼ cup (40 g) Dried Cranberries, roughly chopped
  • 2 Tbsp (15 g) Fresh Sage, finely chopped
  • 1 tsp (5 g) Fresh Thyme Leaves
  • 1 Large Egg (for filling), lightly beaten
  • 1 tsp (5 ml) Dijon Mustard
  • ½ tsp (2.5 g) Sea Salt
  • ¼ tsp (1 g) Black Pepper, freshly ground
  • 1 lb (450 g) All-Butter Puff Pastry, cold
  • 1 Large Egg (for egg wash), whisked with 1 tsp milk or water
  • 1 Tbsp (15 g) Sesame Seeds or Nigella Seeds (for sprinkling)

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