Cranberry Sage Sausage Rolls The Ultimate Christmas
These glorious Cranberry and Sage rolls are the absolute best Christmas Appetizers Flaky puff pastry surrounds a rich filling Super easy makeahead perfection fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pizza cutter
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Ruler
- Fork
- Refrigerator
- Freezer
Ingredients
- 1 lb (450 g) High-Quality Pork Mince (Sausage meat)
- ½ cup (60 g) Fresh White Breadcrumbs
- ¼ cup (40 g) Dried Cranberries, roughly chopped
- 2 Tbsp (15 g) Fresh Sage, finely chopped
- 1 tsp (5 g) Fresh Thyme Leaves
- 1 Large Egg (for filling), lightly beaten
- 1 tsp (5 ml) Dijon Mustard
- ½ tsp (2.5 g) Sea Salt
- ¼ tsp (1 g) Black Pepper, freshly ground
- 1 lb (450 g) All-Butter Puff Pastry, cold
- 1 Large Egg (for egg wash), whisked with 1 tsp milk or water
- 1 Tbsp (15 g) Sesame Seeds or Nigella Seeds (for sprinkling)
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