Barley Salad with Cherry Tomatoes, Corn, and Olives Recipe
The barley salad with cherry tomatoes, corn, and olives is a fresh and tasty dish, perfect to prepare in summer. Enriched with chickpeas and arugula!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Barley Salad with Cherry Tomatoes
- Corn
- and Olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Pearl barley 1 ½ cup
- Taggiasca olives 5.6 oz
- Cherry tomatoes 14.1 oz
- Precooked chickpeas 1 cup
- Corn ½ cup
- Parsley 2 tbsp
- Arugula ½ cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Basil to taste
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