Curried Chicken and Rice
Elevate the humble chicken and rice dinner to a culinary experience with Rumi Afghan Spice Blend and Rumi Saffron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Ingredients
- 1 cup basmati rice, rinsed
- 1 cup zucchini or yellow squash, diced
- 1 medium yellow onion, diced
- 2 roma tomatoes, diced
- 3 Tbsp harissa spice blend
- Zest from one lemon
- 3 Tbsp Rumi Afghan Curry Braise
- Pinch of Rumi Saffron
- 2 cups chicken broth
- 2 pounds bone-in chicken thighs and drumsticks
- Olive oil
- Salt
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