Johnny Marzetti As Made By Marisel Salazar Recipe by Tasty

Ingredients

• 2 tablespoons vegetable oil, or olive oil, plus more for greasing
• 1 teaspoon kosher salt, plus more for water
• 12 oz egg noodle
• 1 lb ground beef, or pork
• ¾ cup green bell pepper, diced
• ½ cup yellow onion, chopped
• 1 clove garlic, minced
• 1 stalk celery, chopped
• 1 can mushroom, drained
• 1 jar pimento-stuffed green olives, drained
• ½ teaspoon freshly ground black pepper
• 1 can tomato sauce, (16 ounce - 450 g)
• 1 can arturo sauce, or tomato soup (8 ounce 225 g)
• 1 can tomato paste, (8 ounce 225g)
• 2 cups cheddar cheese, divided