Johnny Marzetti | Saveur

Ingredients

• 10 tbsp. olive oil
• 3 cloves garlic, chopped
• 2 medium yellow onions, roughly chopped
• 8 oz. white button mushrooms, thinly sliced
• 1 tsp. dried oregano
• 1 (28-oz.) can whole peeled tomatoes in juice, crushed
• 1 ¹⁄₂ lb. ground beef
• 2 tbsp. finely chopped parsley
• 10 oz. wide egg noodles
• 2 tbsp. unsalted butter
• 8 oz. cheddar cheese, shredded
• 3 oz. mozzarella, shredded
• 3 tbsp. bread crumbs
• Kosher salt and freshly ground black pepper, to taste