Tandoori Aloo On Tawa
Tandoori Aloo On Tawa is prepared with boiled aloo, mustard oil, curd, and some spices. It tastes amazing with green chutney.
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Ingredients
- Boiled Potato / Uble Hue Aloo - 2 Peeled and halves
- Curd / Dahi - 2 tbsp whisked
- Mustard Oil / Sarso Ka Tel - 1 tbsp + As required
- Turmeric Powder / Haldi Powder - 1/4 tsp
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
- Black Salt / Kala Namak - 1/4 tsp
- Salt - As per taste
- Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
- Chaat Masala - 1/2 tsp
- Green Chilli Paste / Hari Mirchi Paste - 1/4 tsp
- Ginger Paste / Adrak Paste - 1/4 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Coriander Leaves / Hara Dhaniya - A handful
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