Cinc: Pumpkin Bread

Ingredients

• 2¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¾ teaspoon kosher salt
• ½ cup vegetable oil
• 15 ounces 1 can of pumpkin puree
• 1 cup granulated sugar
• ¾ cup packed light or dark brown sugar
• 2 large eggs
• ¼ cup full-fat sour cream or plain yoghurt
• 1½ teaspoons pure vanilla extract