Pumpkin Bread - Center for Nutrition Studies
This pumpkin bread is a fantastic way to welcome fall. And using ramekins means you don’t need to bake a whole loaf! Made with warm spices—cinnamon, nutmeg, and clove—this classic autumn treat...
Ingredients
- ¼ cup whole grain all-purpose flour
- ¼ cup whole wheat flour
- ¼ cup almond flour, sifted
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ teaspoon sea salt
- ⅛ tsp baking powder
- ⅛ tsp ground cloves
- ½ cup pumpkin puree
- ¼ cup date paste
- ¼ cup water
- 2 Tbsp unsweetened applesauce
- 1½ tsp vinegar
- ½ tsp vanilla extract
- 1 tsp pepitas
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