Pesto Turkey Salad & Wrap Recipe - National Turkey Federation
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Cooking tools:
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- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Grater
- Plate
- Serving bowl
- Refrigerator
Ingredients
- 3-4 pounds bone-in turkey breast
- zest of one lemon
- pesto, store-bought or homemade
- Parmesan cheese, grated
- 8 ounces mixed salad greens
- 8 ounces cherry tomatoes
- ¼ cup toasted pine nuts
- ½ medium red onion, thinly sliced
- 1 tablespoon olive oil
- juice of one lemon
- salt
- pepper
- whole wheat wraps, if serving as a wrap
- 3 cups basil leaves (or a combination of basil and arugula)
- 2-3 garlic cloves
- 2 tablespoons pine nuts
- ½ cup olive oil
- ½ cup freshly grated parmesan
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