Sunrise Tacos Recipe - BettyCrocker.com

Ingredients

• 4 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
• 1 bag (1 lb) refrigerated hash brown potatoes
• 20 cocktail-size smoked link sausages (from 1-lb package)
• 8 small slices pepperoni
• 4 slices turkey bacon
• 6 eggs
• 1/2 cup shredded Cheddar cheese (2 oz)
• 1/4 cup thick & chunky salsa
• 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• Salt to taste
• Pepper to taste
• 1 tablespoon butter or margarine
• 2 grape tomatoes
• Sour cream