Sautéed Zucchini and Cherry Tomatoes - Once Upon a Chef

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small red onion, diced
• 1 pound zucchini (2 to 3 medium), cut into ½-inch chunks
• 1 pint cherry or grape tomatoes, halved (I usually buy NatureSweet Cherubs)
• 2 cloves garlic, minced
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon fresh chopped basil, plus more for garnish if desired