Grilled Lamb Meatballs with Salsa Verde Recipe - (3.5/5)

Ingredients

• MEATBALLS
• 3 slices white sandwich bread, torn into large pieces
• 1/4 cup whole milk
• 1 small onion, quartered
• 2 cloves garlic
• 1 large egg white
• 2 teaspoons coarse salt
• 3/4 teaspoon freshly ground pepper
• 1 pound ground lamb
• 1/2 pound ground pork
• Extra-virgin olive oil, for brushing
• SALSA VERDE
• 1 teaspoon finely grated lemon zest, plus 2 tablespoons juice
• 1 teaspoon coarse salt
• 1/4 teaspoon red-pepper flakes
• 2 cups fresh flat-leaf parsley leaves (from 1 bunch)
• 1 cup fresh mint leaves (from 1 bunch)
• 1 tablespoon fresh oregano leaves
• 1/2 cup extra-virgin olive oil