How to Make a Cozy Pillsbury Pot Pie
Have you ever craved a warm, creamy Pillsbury pot pie? This easy recipe is a family staple, stuffed with savory chicken and veggies. Perfect for chilly nights!
Ingredients
- 2 cups cooked, shredded chicken (preferably rotisserie)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1/2 cup cream of chicken soup (or homemade)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- 1 package Pillsbury refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash, optional)
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