Rustic Chicken Pot Pies Recipe - Pillsbury.com

Ingredients

• 1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
• 2 cups frozen mixed vegetables, thawed, drained
• 1/2 cup plain mashed potato mix (dry)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 2 cups prepared mashed potatoes
• 1 egg, beaten