Mincemeat & cheese snack pops
Hackfleisch und Schweizer Käse in Kombination
Ingredients
- 20 snack pops «Der scharfe Maxx» (scooped out with a melon baller)
- 600 g mincemeat
- 1 tsp. mint
- 1 tsp. coriander
- 1 tbsp runny honey
- 2 finely diced garlic cloves
- 1 cm grated ginger
- freshly ground salt and pepper
- 20 wooden skewers (important: place the wooden skewers in cold water)
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