Chili Mac 'N' Cheese Pops Recipe by Tasty

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 1 green bell pepper, diced
• 1 lb ground beef
• 3 tomatoes, diced
• 15.5 oz red kidney bean, 1 can
• 4.5 oz green chile, 1 can
• 3 tablespoons tomato paste
• 2 teaspoons cumin
• ½ teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• ¼ teaspoon cayenne pepper
• 1 lime lime, juiced
• 5 cups whole milk
• 1 lb elbow macaroni
• ½ cup unsalted butter, 1 stick
• 1 ½ cups grated cheddar cheese
• 1 cup grated cheddar cheese
• 9 oz corn tortilla, 1 bag
• 1 cup all-purpose flour
• 3 large eggs, beaten
• oil, for frying
• 3 tablespoons fresh cilantro, chopped, for serving
• 18 bamboo skewers, thick