Basil Summer Pasta Salad in 25 Minutes

Ingredients

• 16 oz rotini or fusilli pasta
• 2 tbsp kosher salt
• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella pearls
• 1 cup fresh basil leaves, packed
• 1/4 cup red onion, finely diced
• 1/2 cup extra virgin olive oil
• 1/3 cup balsamic vinegar
• 2 cloves fresh garlic, minced
• 1 tbsp lemon juice
• 1 tsp honey
• 1/2 tsp dried oregano
• 1/2 tsp black pepper
• 1/2 tsp sea salt