Zucchini Almond Hummus

Ingredients

• 2 cups (270 g) chopped peeled zucchini (from 1½ small zucchinis)
• 1½ cups (225 g) almonds, soaked in water overnight and drained
• 1 cup (225 g) tahini
• 1/4 cup (45 ml) lemon juice, from two lemons
• 1/4 cup (45 ml) olive oil
• 2 tsp (6 g) ground cumin
• 1 tsp (4 g) salt
• 1 large garlic clove, peeled and smashed