Delicious Smoked Salmon Crepes with Herbed Cream Cheese

Name: Delicious Smoked Salmon Crepes with Herbed Cream Cheese
Total time: 35 min
Ingredients: 200g flour, spoon and leveled; 4 large eggs; 480ml milk; 1 teaspoon Italian seasoning or French seasoning; ½ teaspoon baking powder; 1 tablespoon olive oil; big pinch of salt; small pinch of black pepper; 450g cream cheese, natural or herbed; 6 tablespoons milk, enough to thin out the cheese; 3-4 teaspoons Italian seasoning (skip if using herbed cream cheese); salt; black pepper; 3 ½ tablespoons Dijon mustard; 2 tablespoons runny honey; 1 ½ tablespoons lemon juice; 350g cold-smoked salmon; 12 leaves lettuce; several sprigs dill

tasteofcook.com

Savor the rich flavors of smoked salmon, creamy herbed cheese, and tender crepes combined with a zesty honey-mustard sauce. Perfect for any meal.

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Ingredients

200g flour, spoon and leveled
4 large eggs
480ml milk
1 teaspoon Italian seasoning or French seasoning
½ teaspoon baking powder
1 tablespoon olive oil
big pinch of salt
small pinch of black pepper
450g cream cheese, natural or herbed
6 tablespoons milk, enough to thin out the cheese
3-4 teaspoons Italian seasoning (skip if using herbed cream cheese)
salt
black pepper
3 ½ tablespoons Dijon mustard
2 tablespoons runny honey
1 ½ tablespoons lemon juice
350g cold-smoked salmon
12 leaves lettuce
several sprigs dill

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Delicious Smoked Salmon Crepes with Herbed Cream Cheese

Ingredients

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