Veggie sausage popovers recipe | Good Food
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed. From BBC Good Food
Ingredients
- 100g plain flour
- 2 eggs
- 300ml milk
- 2 tbsp olive oil
- 4 cooked vegetarian sausages thickly sliced
- 1small red pepper halved, deseeded and chopped
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