Toad-in-the-hole in 4 easy steps recipe | Good Food

Toad-in-the-hole in 4 easy steps recipe | Good Food

www.bbcgoodfood.com

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's! From BBC Good Food.

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Ingredients

  • 210g plain flour plus a spoonful
  • 1 tsp English mustard powder
  • 4 eggs
  • 400ml milk
  • 4 thyme sprigs, leaves only
  • 8 plain pork sausages
  • 2 tbsp sunflower oil
  • 2 onions peeled and sliced
  • 1 tsp soft brown sugar
  • 500ml beef stock

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