Corn Cakes with Eggs Scrambled with Onions and Cabrales | Saveur
This recipe comes from Nacho Manzano, chef at the Michelin-starred Casa Marcial in the Asturian town of Arriondas.
Ingredients
- Salt
- 2 cups yellow corn flour
- <sup>1</sup>⁄<sub>2</sub> cup flour
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- 2 yellow onions, thinly sliced
- Vegetable oil
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- <sup>1</sup>⁄<sub>2</sub> oz. (about 4 tsp.) cabrales or other strong blue cheese
- 4 eggs, lightly beaten
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