Stuffed Squash Blossom Bruschetta
Elevate your Fourth of July celebration with a unique and flavorful dish: Stuffed Squash Blossom Bruschetta. Here is how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 16 slices of French bread
- 3-4 tablespoons extra-virgin olive oil
- 1 cup Ricotta cheese
- 1/2 cup Parmigiano-Reggiano cheese, grated
- 1 tablespoon fresh parsley, chopped
- kosher salt
- Freshly ground black pepper
- Cooking spray
- 16 large squash blossoms (about 3 cups)
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