Pumpkin, Spinach and Creamy Caciotta Lasagna
A refined and balanced vegetarian lasagna where each layer is distinct: a velvety pumpkin cream, sautéed fresh spinach, and a generous layer of Creamy Caciotta Vaccina, all enriched with Parmigiano...
Ingredients
- 250 g Fresh lasagna sheets
- 350 g Cleaned pumpkin
- 350 g Fresh spinach
- 220 g Creamy Caciotta Vaccina
- 70 g Parmigiano Reggiano from Vacca Bianca Modenese
- 20 ml Extra virgin olive oil
- 50 ml Whole fresh milk
- 7 g Fine salt
- to taste Black pepper
- to taste Nutmeg
- to taste Fresh basil
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