Pumpkin and Spinach Lasagne - Cooking.com.au

Ingredients

• 300g fresh spinach
• 300g Japanese pumpkin
• 175g fetta cheese
• 100g either pizza cheese
• 50g parmesan cheese (I liked dried but can use fresh)
• Lasanga sheets
• 250g cream
• 1 tablespoon crushed garlic
• 1 tablespoon extra virgin olive oil
• Pinch of cinnamon, nutmeg, salt and pepper
• 1 large onion diced
• 1 tablespoon butter
• 1 can crushed tomatoes