one bowl whiskey chocolate cake with irish cream frosting
Easy and delicious one bowl whiskey chocolate cake with decadent Irish cream chocolate ganache frosting is the perfect snack cake for St. Patrick's Day!
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Cooking tools:
- Oven
- Pan
- Nonstick spray
- Measuring cup
- Whisk
- Microwave
- Mixing bowl
- Hand mixer
- Measuring spoon
- Skewer
- Cake tester
- Cooling rack
- Saucepan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Sprinkles
Ingredients
- ½ cup hot coffee
- 6 tablespoons butter
- 2 eggs
- ½ cup milk
- ¼ cup whiskey
- 2 teaspoons vanilla
- 1 cup sugar
- ¾ cup flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 ounces dark or semi-sweet chocolate (not chocolate chips), finely chopped*
- 10 ounces dark chocolate, chopped
- 1 cup heavy cream
- ¼ cup Irish cream
- sprinkles, for topping (optional)
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