one-bowl chocolate cake with fluffy buttercream frosting
This delicious one-bowl chocolate cake is easy to throw together in under an hour, and secretly studded with coffee and chocolate chunks for the best bite.
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Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Chef's knife
- Cutting board
- Cake tester
- Cooling rack
- Offset spatula
- Spoon
Ingredients
- 3/4 cup butter
- 3 cups powdered sugar, sifted
- 1-4 tablespoons heavy cream
- 1/2 teaspoon vanilla
- pink or red food coloring, optional
- sprinkles, optional
- 1/2 cup hot coffee
- 6 tablespoons butter
- 2 eggs
- 3/4 cup milk
- 2 teaspoons vanilla
- 1 cup sugar
- 3/4 cup flour
- 1/2 cup unsweetened cocoa powder (I use dark)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces dark or semi-sweet chocolate, finely chopped*
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