Headcheese Recipe

Ingredients

• 4½ lb Fresh pigs feet
• 2 lb Fresh pigs heart
• 1 lb Fresh pigs tongue
• 4 qt Water
• ¼ cups + 2 ts salt
• 1 tablespoon Cider vinegar
• ¼ cups Strained fresh lemon juice
• 2 tablespoon Butter
• 1 cups Finely chopped onions
• 1 md Bay leaf, finely crumbled
• 1 teaspoon Ground sage
• ¼ teaspoon Ground mace
• ½ teaspoon Cayenne
• 1 teaspoon Freshly ground black pepper
• 1 cups Finely chopped fresh parsley
• 1 cups Finely chopped scallions, including 3" of green tops