Hogshead Cheese - The Local Palate

Hogshead Cheese - The Local Palate

thelocalpalate.com

Hogshead cheese makes use of some traditionally throw-away parts from hogs that are served on saltine crackers and hots sauce.

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Ingredients

  • 5 pounds pig ears or pig feet
  • 5 pounds pork neckbones
  • 2 onions, chopped
  • 1 jalapeño, chopped
  • ¼ cup minced garlic
  • 1 tablespoon red pepper flakes
  • 2 tablespoons cajun seasoning
  • 1 tablespoon dried sage
  • 1 teaspoon dried thyme
  • 3 bay leaves
  • ¼ cup kosher salt
  • ⅛ cup black pepper
  • ¼ cup pickling spice
  • 2¼ cups apple cider vinegar, divided
  • Saltines,Hot sauce

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