Fish Pie

Name: Fish Pie
Ingredients: 400g skinless white fish fillet; 400g skinless smoked haddock fillet; 600ml full fat milk; 1 small onion, quartered; 2 bay leaves; 4 eggs; Handful of parsely (leaves only), roughly chopped; 100g butter; 50g plain butter; 1kg potatoes, peeled and cut into chunks; 50g cheddar, grated

cooksprofessional.co.uk

Creamy sauce and mashed potato topped with cheese combine to make this a delicious weeknight meal that all the family will love. This can be made up to one day

View full recipe on cooksprofessional.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.

Share this recipe:

Cooking tools: