Fish Pie – CooksProfessional
Creamy sauce and mashed potato topped with cheese combine to make this a delicious weeknight meal that all the family will love. This can be made up to one day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Ingredients
- 400g skinless white fish fillet
- 400g skinless smoked haddock fillet
- 600ml full fat milk
- 1 small onion, quartered
- 2 bay leaves
- 4 eggs
- Handful of parsely (leaves only), roughly chopped
- 100g butter
- 50g plain butter
- 1kg potatoes, peeled and cut into chunks
- 50g cheddar, grated
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