Zesty Easy Best Lemon Grilled Salmon for Winter Meals
Sunshine on a plate This Best Lemon Grilled Salmon for Winter Meals is ready in minutes Healthy flavourful perfect for chilly evenings Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 1/2 lbs (680g) Salmon fillets, skin on or off, about 1 inch (2.5cm) thick
- 4 tablespoons (60ml) Olive oil, extra virgin
- 4 tablespoons (60ml) Lemon juice, freshly squeezed (about 2 medium lemons)
- 2 tablespoons (30ml) Lemon zest, finely grated (from about 2 medium lemons)
- 2 cloves Garlic, minced
- 1 tablespoon (15ml) Fresh dill, chopped
- 1 tablespoon (15ml) Fresh parsley, chopped
- 1 teaspoon (5ml) Dried oregano
- ½ teaspoon (2.5ml) Salt
- ¼ teaspoon (1.25ml) Black pepper, freshly ground
- Lemon wedges, for serving (optional)
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