Make My Fish Menu: Zesty Lemon Herb Grilled Salmon Recipe
Looking to elevate your make my fish menu? This Zesty Lemon Herb Grilled Salmon is an easy, flavorful dish that's perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6-ounce) salmon fillets (wild-caught or farmed)
- ¼ cup (60ml) olive oil
- Zest of 1 large lemon
- Juice of 1 large lemon (about 3 tablespoons)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Lemon wedges (for serving)
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