North Carolina Lemon Pie Recipe | Cook's Country | America's Test Kitchen

North Carolina Lemon Pie Recipe | Cook's Country | America's Test Kitchen

www.americastestkitchen.com

This southern lemon pie recipe offers the perfect balance of salt, sweet, and tart. Best of all? Our North Carolina Lemon Pie recipe is super simple to make.

Keywords

  • Desserts or Baked Goods
  • Southern
  • Fruit Desserts
  • Dessert Pies
View Original

Share this recipe:

Ingredients

  • 6 ounces (170 grams) saltines
  • 1/8 teaspoon salt
  • 10 tablespoons unsalted butter, melted
  • 1/4 cup light corn syrup
  • 1 (14 ounces/397 grams) can sweetened condensed milk
  • 4 large egg yolks
  • 1/4 cup heavy cream
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
  • 1/2 cup heavy cream, chilled
  • 2 teaspoons sugar
  • 1/2 teaspoon vanilla extract

More Like This