North Carolina Lemon Pie Recipe - (3.7/5)

Ingredients

• Crust:
• Makesone 9-Inch Pie
• You will need about 53 saltines, roughly one-and-a-half sleeves, to equal 6 ounces.
• 6 ounces saltines
• 1/8 teaspoon salt
• 10 tablespoons unsalted butter, melted
• 1/4 cup light corn syrup
• Filling:
• 1 (14-ounce) can sweetened condensed milk
• 4 large egg yolks
• 1/4 cup heavy cream
• 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
• Topping:
• 1/2 cup heavy cream, chilled
• 2 teaspoons sugar
• 1/2 teaspoon vanilla extract