Baked Brat Dip
All the yummy things you find on a brat in a cheesy dip (created by our Master dip guru). Serve with baguette slices and a cold beer. Makes 10-12, appetizer servings. Ingredients 1 lb Cellar Brats,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brennansmarket.com.
Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Mixing bowl
- Spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 lb Cellar Brats, casing removed
- 1/4 cup yellow onions, finely diced
- 1/4 cup mayo
- 1 8oz package cream cheese, softened
- 3-4 Tablespoons mustard, like Dijon or a grainy mustard
- 16 oz Cracovia Sauerkraut, rinsed and drained
- 16 oz Brennan's Medium Swiss, shredded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Taste of Wisconsin Tailgating Dip
brennansmarket.com
Brat and Beer Cheese Dip | Premio Recipes
premiofoods.com
Crack BLT Dip
cookingprofessionally.com
BLT Dip
bigoven.com
Quick BLT Dip
master-recipes.com
How to Make My Ultimate Air Crisp Cheddar Dip with Bacon
eppyc.com
Beer Cheese Dip
challengedairy.com
Ultimate Baked Crab Dip with Creamy Cheese Flavor
seafood-portal.com