Taste of Wisconsin Tailgating Dip
Serving Size: Serves 6 Ingredients 8 oz cream cheese 3-4 Tablespoons Brennan’s Dusseldorf Mustard 1/4 cup mayo 3/4 cup onions, finely diced 16 oz Cracovia Sauerkraut, drained and rinsed 16 oz...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brennansmarket.com.
Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Spoon
- Serving bowl
Ingredients
- 8 oz cream cheese
- 3-4 Tablespoons Brennan’s Dusseldorf Mustard
- 1/4 cup mayo
- 3/4 cup onions, finely diced
- 16 oz Cracovia Sauerkraut, drained and rinsed
- 16 oz Brennan’s Medium Swiss, shredded
- 1 bottle Amber Beer, as needed
- at least 1 lb cooked and sliced brats
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Brat Dip
brennansmarket.com
Wisconsin Nachos Fiesta Dip
brennansmarket.com
Spicy Onion and Tomato Dip
brennansmarket.com
Wisconsin Gorgonzola & Mascarpone Spread
brennansmarket.com
Wisconsin Style Beer Brats
recipes.anovaculinary.com
Beer Cheese Brat Dip
psseasoning.com
Ultimate Wisconsin Tailgate Cheese Board
wisconsincheese.com
Queso Dip
brennansmarket.com