Twice-cooked sticky duck recipe | Good Food
This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 strip pared orange zest
- 6 duck legs
- 6 garlic cloves smashed
- thumb-sized piece ginger sliced
- 1 ½ tsp Chinese five-spice powder
- 100ml dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp golden caster sugar
- 50ml Shaohsing rice wine
- 1 tbsp honey
- ½ tsp Chinese five-spice powder
- halved and sliced cucumber
- coriander leaves
- sliced chilli
- cooked rice
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