Twice Cooked Duck Recipe | Ming Tsai | Food Network
This Twice Cooked Duck recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- Canola oil to cook
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon fermented black beans
- 1/4 cup chopped scallions
- 1/2 cup hoisin sauce
- 1 cup red wine
- 1 cup dark soy sauce
- 1/2 cup sugar
- 1 whole roasted duck*
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