Sylvia's Crawfish Bread | Just A Pinch Recipes
Preheat oven to 350 degrees F. In a large saute pan (or skillet), melt the butter over medium heat. Add onion, green pepper, and celery. Saute for 5 minutes or until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 6 tablespoon(s) butter
- 1/4 cup(s) onion, finely chopped
- 1/4 cup(s) green bell pepper, finely chopped
- 1/4 cup(s) celery, finely chopped
- 2 clove(s) garlic, minced
- 12-16 ounce(s) frozen crawfish, thawed and rinsed
- 1 can(s) diced tomatoes with green chilies, drained (10 oz)
- 1 tablespoon(s) Cajun seasoning or to taste
- 1/2 cup(s) mayonnaise
- 1 cup(s) shredded Monterey Jack cheese
- 1/4 cup(s) grated Parmesan cheese
- 5 stalk(s) scallions, white and green parts, thinly sliced on the diagonal
- 1 large loaf French bread
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